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Ah, it's the holidays. A time of year when friends and families spend lots of quality time together. A time when bad habits and annoying relatives can surface and leave a bad aftertaste. With this in…
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Continuing our month of answering your Thanksgiving-related questions, I'd like to address the subject of dry-brining. There's…
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I remember my first turkey.
I was 25; it was 20 pounds. I had no idea what I was doing, so I
snagged a recipe from a glossy food mag that promised to produce
the perfect turkey. The ingredients required for the stuffing and
the glaze cost exactly two dollars more than the turkey itself,
not… Read More »
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Thanksgiving turkey roasting tips and recipes are swirling around now that the big day is approaching, and of course our Turkey Primer offers shopping,…
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By Gus Lubin and Lawrence Delevingne
It's officially turkey time again.
Thanksgiving means cooked gobbler, smothered in gravy, wedged in-between…
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Though many people have never
eaten deep-fried turkey, those in the Bayou have known for ages
that this is a marvelous way to prepare a moist, flavorful bird. So
if you're looking to deep fry a turkey for a Thanksgiving
dinner or any other occasion, just follow these step-by-step
instructions… Read More »
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Thanksgiving is one week away. It is
my favorite Holiday. I am very thankful for all I have.
I would love to hear about your favorite Thanksgiving dishes or
recipes. FOR STARTERS:
I love having big trays for munching on just to take the… Read More »
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1. The Bigger the
Turkey, the Better When I was a kid, my mom took me to the
supermarket a week before Thanksgiving and let me pick out the
frozen turkey. I went for the one with the biggest breasts. Done
laughing? Here's the thing, the ones with big breasts don't
have much… Read More »
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- Turkeys labeled “Natural” may actually have been treated with antibiotics and fed corn and soy meal grown with synthetic pesticides. The USDA defines “natural” as a turkey containing no artificial ingredients such as added flavors or colors, and that is only…
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[Photograph:
©iStockPhoto/MentalArt] 1. Read Turkey
Labels There are many
popular turkey adjectives: organic, heritage, kosher, and
basted,… Read More »
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