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Waffles in the car?
Breakfast on the go is hard enough without adding the stress of making a mess in the car. Is seems like toast is about the only safe thing to bring. The problem is toast can get boring and hard for the kids to eat day after day. How about waffles? Now, before you have…
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The first time was on a sunny, Saturday morning, sitting on a green window seat cushioned with tapestry-covered pillows. The restaurant was at the crossroads of two meandering county highways. The floors creaked. I had an omelet filled with pesto and heirloom tomatoes, but it was the…
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Breakfast in the house that I
share with friends on Fire Island is always a treat and each
weekend someone is bound to take the reigns and prepare a fabulous
meal for all to devour. But being the chef can also be somewhat of
a challenge, because all meals are judged using two important… Read More »
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Heedless white water birds took flight Flying off into oblivion for all they knew Into the concrete colored fog
But memory or the smell of water drew them on
Gliding across the abyss on the wings of dreams
Daybreak at the edge of a mist shrouded lake
Veiled…
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<span style="" id="fb_captionbox">Could anything be more comforting than the crunchy-brown aroma of toast? Toast satisfies the senses no matter how it's served. And with culinary influences from around the world--and access to the breads that go with them--now is a perfect time to experience a new slice of life.<br><br><img alt="" style="" src="http://a323.yahoofs.com/phugc/U7yIZoOD2kBY/photos/42b2e3e0f51c2ad14ea6dd6581925bdb/mr_af9518d9a86855.jpg?ug_____DafP0P677" align="middle" height="400" width="313"></span> Read More »
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Well...I really really really like rolled up ravioli and I wish that some day they could change our luch food we have at school.Some of you may have extremely good food but we don't.Uhhh...the only things I oughta say are good are the salad,drinks,nachos,and desserts.It's their sloppy... Read More »
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Although they are small in size, pale sesame seeds can provide a powerful punch of nutrition and flavor into any dish once they become golden brown. I'm constantly on the look-out for what I call 'flavor boosts', items used in minimal amounts but which give maximum flavor. Sesame seeds... Read More »
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When I saw the headline on Apartment Therapy's Kitchn blog, "Asparagus Spread and Prosciutto on Buttered Toast" I thought, wait, you need a recipe for prosciutto on toast? Oh, thank goodness there are worse cooks in the world than me! I looked at the (very sexy) picture of, essentially, a sandwich, and felt slightly smug. Read More »
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The best food, hands down, above all other foods, is toast. I enjoy raw toast in all of its forms--under cheese, under cheese and sauce, surrounding sandwiches, stuffed with things, et cetera. But the most pure form of deliciousness is toast, and the best way to enjoy toast is perfectly gold, hot and crisp, with a lot of fresh cream butter and jam. Preferably fancy, organic, fresh, handmade-with-a-lot-of-love jam. Read More »
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As anyone who's lived in New York City and then moved away can attest, it's pretty close to impossible to find a decent bagel outside of Gotham. Read More »
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