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Tart sure has a
lot of definitions. For this post's purposes, we'll stick
with one: "A pastry shell with shallow sides, no top
crust, and any of various fillings." Last weekend I
decided to bake… Read More »- Let’s talk: Comment (0) | Blog
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This past Friday at our Epicurious Entertains NYC popup event, chef Michael Psilakis demonstrated a terrific sun-dried tomato and chickpea…
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Who doesn’t have visions of herself floating around the kitchen, adding a little of this, a little of that, and afterward having the kind of dish that wins compliments and admirers. Oh, it was nothing.
In the realm of impromptu, thrown-together meals, I’d call this a…
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It seems to me that the Grand Diplôme program has about 47 lessons in pastry which, in my book, may just be 45 too many. But at the very least, I’ll be learning the…
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Last night a few friends came
over for dinner and I was dying to make a dessert. If you are
a regular reader of RecipePhile you probably know that desserts are
not my strong point, but I have decided to challenge myself and
make something other than my signature apple gallette.
During…
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Now how's this for
follow-through:
I said I would bake a plum tart, and I did. I don't always roll
like that. I have, for instance, said I would go to Brussels to
visit...
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One of the things I've been
craving, aching, dying for, when it comes to the switch-up of the
seasons and the fall
rolling in, has been apples, crisp sweet and perfect.
(Apparently, they've been on
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Before peaches, plums and berries appear in markets, apricots arrive. Their season is fleeting, so I try to pick up fresh ones as soon as I see them. I pick the ripe apricots by color, orange-yellow to orange (green apricots will not ripen), and by making sure the fruit is soft and gives slightly to... Read More »
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This morning, for the first time ever, I morphed into one of those people who comments on Epicurious! You know, those “this recipe was great, but I just decreased the amount of butter and added persimmons instead of blueberries and tossed some chopped raisins in because my son loves them and... Read More »
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