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As a mother of two, I have guilt that keeps me up pretty much every night of my life for things I could have done or said better, a class I should have them enrolled in, or a million other things I feel I should be doing that I’m not.
On top of that, the pressure to reduce my carbon footprint…
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Recently I was talking to my friend, Vance, from North Carolina (or as he would put it, yet again attempting to bore him to death with endless chatter about changing the world).
This time the focus of my curiosity was on the ease and cost involved in installing solar panels at your home. Much to…
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Some cities make it easy for
their residents to recycle. All you have to do is toss
everything that is recyclable into your big bin and bring it to the
curb once a week. Other places may not be so progressive or
have the infrastructure to support a recycling pick-up. Just
because… Read More »
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Tom Szaky started out as a young man with a dream and a whole lot of . . . worm poop. Really! He first encountered a worm composter as a student at Princeton, and once he saw how organic fertilizer was born, he was hooked. Read More »- Let’s talk: Comment (0) | Blog
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The amount of paper that I waste in the
office printing and copying documents makes my throat close up,
especially when I pause to consider the tonnage of timber being
chopped down in some distant forest far away from Manhattan.
According to the Read More »
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(this is an awesome open source post from MaxGladwell) Our children will inherit a world profoundly changed by the combination of technology and humanity that… Read More »
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By now, we have all read about and are aware of the bad effects of Phthalates in hairsprays, lead in lipsticks, Parabens in Moisturizers, and countless other…
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Two planets needed by 2030, if we continue with the "business as usual" life. This was the gist of an article titled World is facing a natural resources crisis worse than financial crunch published on The Guardian newspaper. The link...
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Seafood chefs around the U.S. are paying a lot more attention to sustainability and the environment these days, but one group of fish-wielding chefs has yet to jump on the bandwagon: sushi chefs. Considering the vast quantities of tuna, salmon, shrimp, eel, and other creatures from the sea that Americans gobble down in the form of sushi, this is a major omission. What’s worse, the global sushi trade relies heavily on fishing and farming methods that damage ecosystems and leave particularly massive carbon footprints. Read More »
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