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Stuck on sushi? Me too! But, as any experienced fish fanatic knows, a sushi selections can be light and waist friendly (hello salmon avocado roll!) or just an easy swap for a Big Mac (I'm talking to you, spicy tuna tempura). Read these tips before you touch your chopsticks this weekend!
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Let me say that I'm new to blogging and I'm working on writing on interesting topics for foodies and gastronomes. Before continuing, it is important to read this bit of information.
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I'm not one of those happy, smiley, everything is the best in the world kind of pregnant ladies. Not that there is anything wrong with being…
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I haven't always been a
big fan of soy. In fact, I avoided it until I agreed to go on a
sushi date last year. The guy I went asked if he could take me to
the best sushi restaurant in Chicago to try his favorites from the
menu. I like sushi but haven't had enough to have favorites, so
I… Read More »
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Do you eat raw fish? If you
do, be careful - new research shows the number of people getting
tapeworm from eating raw or uncooked seafood is growing. FatFighterTV has a look at this
story and other diet and fitness headlines… Read More »
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Can we finally give Spam a break? The pinkish-yellow, gelatinous cube that slides out of each can with a disturbing "plop!" may not be the most appetizing meal for many, but does it really deserve the bad rap it gets?
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From grilled salmon to indulgent chowders, discover a new way to enjoy fish and seafood.
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Dear BA Foodist,
Whenever I go out for sushi, I feel self-conscious. Is it okay to use your hands? Is dipping the sushi in soy sauce frowned upon? How do I use wasabi? All my friends have different rules, but what's right? --Clement Skillman, Seattle
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Never, in my life have I been so obsessed with saving 0.30 cents on everything. Read More »
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