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I'm not one to pass on pasta, but every once in a while, when you've had a bowl of oatmeal for breakfast and a massive, dough-y sandwich for lunch, a pasta dinner just isn't right. Enter: spaghetti squash.
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Spaghetti squash is so good because you can use it in place of noodles (or half the noodles) when you want to eat healthy and lose weight. But how do you prepare it? I've got a simple method. And a few different sauces for you to try with it! Read More »
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