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This recipe comes from my dear Aunt Martha who is truly a
Southern Belle at heart. Along with making homemade chocolate and
yummy candies, she is a pie baker who knows how to
make the perfect crust. For this recipe, you can use
store bought crust or make your own. The sweetness… Read More »- Let’s talk: Comment (1) | Blog
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The beautiful coats and layers found in the cool weather of New York... The stil warm but cool breezy air of LA... The sticky and humid 89 degrees in Mississippi.... Welcome to Fall. I love fashion. I love finding great online makeup tips. I… Read More »
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Whether it's a slice of just-baked cherry pie in Michigan, an oyster and bacon sandwich in Louisiana, or a glass of rhubarb and strawberry punch in Rhode Island, there's always something delicious just around the corner in America. Here's our definitive state-by-state list of the best dishes, drinks, and ingredients that make up our foodie nation. Read More »
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Despite being Aussies, Nicole Kidman and
husband Keith Urban welcomed their daughter Sunday Rose in
Nashville and... Read More »
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If you're still working out your game plan for Thursday's feast, considering serving dishes with some Southern flair. We've come up with a fuss-free menu that is simple and easy to prepare on the big day.
STARTERSCheese Grits and Corn Pudding
Shrimp Bisque with Bourbon
DINNERRoast Turkey with White Wine and Rosemary
Wild-Rice, Corn Bread, and Pecan Stuffing
Honey-Glazed Ham
Southern Vegetable Saute
Candied Yams with Apples
DESSERTPumpkin Cream Tarts with Candied Raspberries
Get the recipe for Cheese Grits & Corn Pudding below. Read More »- Let’s talk: Comment (1) | Blog
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A new age of American history is upon us with the election of a new president. For those of us who live in the south and are feeling the discomfort of our own prejudices, it is an awkward time. Phrases like the 'south is gonna rise again' bring a pondering of just what are...
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In the October issue (on newsstands now), I profiled the food-savvy town of Durham-Chapel Hill, North Carolina and the farmers, chefs, restaurants, and food community that make the area so special. In the end, it was our top pick for America's Foodiest Small Town. Several specific spots were mentioned in the story, but those weren't the only places I loved. Read More »
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Jack Thompson
For much of the year, South Pittsburg, Tenn., is a quiet, close-knit community of just 3,300 people. But come the last weekend in April, a crowd of more than 40,000 descends upon the town. The big draw? The National Cornbread Festival, a weekend-long celebration complete with live music, a midway, farm animals, and the famous National Cornbread Cook-off, where 10 finalists compete for the top prize: $5,000 and a Brown FiveStar Range.
Jenny Flake of Gilbert, Ariz., won the 2007 Cook-off with Chicken Taco Cornbread wedges with Ranchero Cilantro Drizzle. Get her recipe for this delicious dish here. Read More »- Let’s talk: Comment (3) | Blog
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I am writing a cook book for my children and looking for receipes from the 1870 to 1930 era. I have several South Carolina slave receipes. I live in Texas if you would send your receipe along with information concerning how you found the receipe that would be great. I would include your name in the... Read More »
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