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Tart sure has a
lot of definitions. For this post's purposes, we'll stick
with one: "A pastry shell with shallow sides, no top
crust, and any of various fillings." Last weekend I
decided to bake… Read More »- Let’s talk: Comment (0) | Blog
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Baklava_8
I've botched baklava before. It's hard to pinpoint my mistake, as I was in fourth grade at the time, completing an assignment as part of a project on Greece. My mother and I got the recipe from the owner of a local greek restaurant
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Whether they’re chocolate chip, oatmeal raisin or peanut butter, nothing is homier or more comforting than warm cookies fresh from the oven. But the perfect cookie can be elusive. Achieving that golden-crisp exterior and a chewy, melt-in-your-mouth interior is something that has befuddled moms and pastry chefs alike. Read More »- Let’s talk: Comment (0) | Blog
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The tragic truth is that no
matter how delicious,
fast,
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The Blueberry Hill cupcakes that Chris and Bridget baked this week asks you to sift flour, sugar, baking powder, kosher salt, and baking soda.
The recipe was developed by Elizabeth Falkner, the chef/owner of Citizen Cake in San Francisco. She is one of the country's most talented chefs (and an awesome person), so when she says "sift" we listen.
But here's a secret: We don't usually sift in the Bon Appetit Test Kitchen.
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I was very close to frosting this week's cupcakes with a pastry bag--they would have looked very pretty. But I couldn't find a...
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A piping bag lets you add frosting flourishes to baked goods and gives a polished look to deviled eggs.
(Related: How to fill a deviled egg)
Put your new skills to the test with this delicious recipe: Blueberry Hill Cupcakes. Read More »- Let’s talk: Comment (0) | Blog
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What is your favorite line of shoes?I like the new lines of Pastry.I really don't like heelies because they cost nearly $100 to $150 for just one pair of shoes.They are a hazard.What do you guys think about heelies being a hazard when it comes to fires and other kinds of hazards. Read More »
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