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Give your home a healthy makeover by clearing out sneaky allergy sources.
CockroachesHidden hangout: Your kitchen
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As if these insects weren't creepy enough! Their feces, saliva and exoskeleton (aka roach dust) can provoke sneezing and wheezing. They like to hide in dark, warm crevices such as microwave ovens and toasters and are attracted to food and water. If you spot one, assume there are 800 more, the Asthma and Allergy Foundation of America in Washington, D.C., warns. Seal all entry points around your pipes and doors with caulk and call an exterminator.- Let’s talk: Comment (0) | Blog
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Much to my own mother's horror, I am a quick draw at tossing any food that in any way looks like it possibly maybe could have a single spore of mold upon it. My mom is much more old school and rolls her eyes at my unnecessary and wasteful pickiness, reminding me of how she'd tear the green spots off of a slice of bread or cut the funk bits off an orange before she'd ever dream of trashing it. All these years later, she doesn't want to hear a damn thing about how much mold is inside the food that you can't see or just how disgusted that makes me, now as a mother myself. Read More »
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Protect your Family from MRSA by keeping the surfaces in your home sanitized 24/7 without chemicals.
Protect your family from MRSA
"Think Outside Inside"
"Natural germ killing, odor reducing processes found in sunlight and thunderstorms are recreated in the home."
Laboratory studies conducted at Kansas State…
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Maybe the best thing to do is go back to the way it used to be when I was growing up. Send our kids to school with their lunch. My 11 year old daughter says a classmate of hers said that at a school meeting talk came up about mold in the cafeteria! Wow! if that...
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OMIGOD. Something disgusting had invaded my vegetable beds. It is obviously some sort of fungal thing - it is puffy and sponge-y and GROSS! And it is mounting an attack on my herbs! It has engulfed one of my variegated thymes and has a little outpost in my purple sage! This isn't the first time... Read More »
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(This is Part Two in a nine-part series on How Not To Give Your Friends (or Yourself) Food Poisoning found over at http://starterkitchen.wordpress.com/)
In 1984, Barry Marshall grew a little H. pylori in his fridge, ate it, and went down in history for discovering that the... Read More »
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