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I gave a cooking lesson last night and one of the dishes we made was a potato-leek soup. Both potatoes and leeks are in season here in the Northeast United States.
To make the potato-leek soup, we employed the basic technique used for making other soups (
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As soon as the mercury hits 80°, I want tomatoes. At the farmer’s market, I search for them hopefully, like a girl at the mall in 1992, standing on her tiptoes, trying to catch a glimpse of Luke…
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It’s certainly not the official start date, but I think of today as the real no-turning-back beginning of spring. Granted, there will probably still be one of those freak snow storms in our future, but for the most part, the light jackets have been pulled out of the closet and we’re…
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