Kitchens

Monday, November 23, 2009

  • What is cooking today ?

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    By IBCHEFT, on Mon Nov 10, 2008 8:22am PST

    As I am new to this blog stuff, although not new to sharing my opinion. As a Psy and Soc major in college, and computers were a hobby. I have a very diversified subjuect range, but will try to keep it to the kitchen and the ever changing subjects for a cook ( I am not a chef) and serving resturaunt... Read More »

  • Kitchen Stoves: Antique VS New

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    By Country Living, on Tue Sep 23, 2008 12:06pm PDT



    QUESTION:
    We have an American Foursquare in Amityville, NY, and are trying to restore the kitchen to the way it was when it was built. Here's the problem: I would like to have an original gas stove from that era, and my partner (the cook) would like something more practical/safe like a new Viking. How can we come to a compromise? Any comments you might have would be greatly appreciated. -- R. Melendez


    ANSWER:
    Restoring your 1920s kitchen will make your American Foursquare home even more charming and also add to its value. The choice between a 1920s stove and a new model will ultimately come down to your feelings about the stove, but here are some suggestions that might help you make your decision. Read More »

  • 60 Ideas to Improve Your Kitchen

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    By Country Living, on Tue Sep 23, 2008 9:48am PDT

    From stoves to shelving, we've compiled the 60 best tips and ideas for making your kitchen the most inviting room in the home. Here are a few of our favorites. Read More »

  • Fun with my grandfather's giant knives

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    By Epicurious.com, on Mon Sep 15, 2008 8:44am PDT

    On a recent trip home to visit family, I found myself unceremoniously called into service in the kitchen, planning and executing a menu of sangria and small bites for 80 odd guests my parents had invited over for an afternoon. Luckily, there was less grumbling than you might think, as it is not often I have the opportunity to work in a well-equipped, spacious kitchen with views of the Tetons. One of the highlights of the day and a half I spent prepping for the party was discovering my mother had recently taken possession of a set of my grandfather's old knives, some of the largest, most unwieldy looking instruments I have seen in a kitchen. Read More »

  • Questions About Kitchens

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    By Country Living, on Wed Aug 13, 2008 9:42am PDT



    QUESTION:

    I am building a new home in Paradise (Texas, that is), and the kitchen has me worried. Should I choose soapstone counters and natural-stain Shaker cabinets? What about flooring? I have a stainless sink and appliances. Or should I go with option 2: white Silestone (I wanted Carrara honed marble but understand the unsuitability), painted mossy-green cabinets and white tile with a black and gray border? The house is to look like bungalow ('20s or '30s). Can you tell me what you would use, and then maybe I can get some sleep at night! All can be changed except for the stainless appliances. I am definitely challenged when it comes to decorating but will always trust a pro.

    —Marilyn P. Read More »

  • Name your top 10 kitchen songs

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    By Epicurious.com, on Mon Aug 11, 2008 11:51am PDT

    Singing in the shower is...okay. Pleasant. Mildly, moistly enjoyable. But I believe the kitchen is an even better place than the shower for unabashed, full-voiced, superfreaky solo singing. Read More »

  • Electric Kettle by Plus Minus Zero

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    By davemorro, on Mon Jul 14, 2008 1:28am PDT

    Minimal masters Plus Minus Zero led by Naoto Fukasawa deliver their 5th collection consisting of table clock, thermometer, timer, card case, fan and their take on the electric water kettle. Smooth. Very smooth. Read More »

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