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Grow ing up on the family farm we had a wonderful garden. My favorite thing was to walk through the rows eating the sun ripened tomatoes. The juicy, sweet taste was unforgettable. We had rows and rows of all different colors and sizes, but…
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Ellen Silverman
Preserving, or preparing foods to keep without spoiling, has been employed for centuries. One popular method is pickling with refrigeration: Fresh produce is covered with a mix of vinegar, herbs, and spices, then packaged and refrigerated. Another often-used method is canning, which hermetically seals food in a glass jar for pantry storage for up to a year. Though canning may seem daunting, it can be quite enjoyable, provided proper care is taken. Find out how to perfect this age-old skill with our simple tips. Read More »- Let’s talk: Comment (0) | Blog
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What's not to love about Lollipop Tree's
baking products? All natural, trans-fat free, and now newly organic,
the jams, sauces, and bread, pancake, and dessert mixes are delicious
to boot. The easy-to-make Blueberry Monkey Bread mix, which yields a
cinnamon-y, pull-apart snack, even... Read More »
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