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The other day I came home from work, completely at a loss for what to make for dinner. I scrounged through my cupboards and fridge and came up with angel hair, olive oil, garlic, white wine, red pepper flakes, lemons, and pecorino, the makings of a decent, but boring, pasta dish. Luckily I…
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If you're like us, you're inspired by GQ's 25 Best Pizzas in America, to buy a plane ticket and head out to try each one pie. However, not everyone—including the Epicurious…
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Living in NYC has definitely spoiled me -- at any given moment I can order in Chinese, Somalian, Vegan, Mexican, just about anything really, without tearing my eyes away from MTV, save for quickly perusing the restaurant's online menu. But lately I've started wondering what really goes into... Read More »
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It has been previously documented that I'm a girl who likes her trashy, delicious food stuffs to be as trashy and delicious as possible. You can take the girl out to sushi (and she will be so grateful and love you until the end of time, because she sure likes sushi) but you can't take the love of trashy Americana out of the girl. You know: your cheetos, your mac and cheese, your green bean casserole, your fast and disgustingly delicious food. Read More »
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