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Hearty

Wednesday, November 25, 2009

  • Beef stew.

    T’s Avatar

    user

    By T, on Tue Jul 14, 2009 6:48am PDT

    Ingredients: 2 1/2 lbs of beef stew meat, cut in 1" cubes 1/4 cup of all-purpose flour 2 tbsp of vegetable oil 2 1/2 cup of water 1 can of beef broth 2 tbsp of Worcestershire sauce 2 tbsp of salt 3/4 tsp of black pepper 1 tsp of ketchup 1 tsp of sugar 1 cup of 1 inch cube of… Read More »

    Related: recipe, hearty, healthy, food, beef stew recipe, beef stew, beef

  • Cozy up with 15 Hearty Stews

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    By Epicurious.com, on Fri Oct 24, 2008 7:59am PDT

    <p><a rel="nofollow" target="_blank" href="http://www.epicurious.com/recipes/food/views/VEGGIE-CASSOULET-240810?mbid=shine1"><img alt="" src="http://a323.yahoofs.com/phugc/ubmBE9Xt52yW/photos/46b5e6277258af63c6c1a005d373cfba/ori_ebf9ccd7ee131e.jpg?ug_____DHpLsmG1r" width="294" align="right" height="300"></a>The words "soup" and "stew" are often used interchangeably, but our food dictionary defines stews as heartier, thicker, and more flavorful than soups. It's best to serve soups as a first course or appetizer, but if you're looking for something to really fill you up, stews will do the trick. So when the air starts getting nippy and you're looking for something to warm you up, consider stirring up any of these delicious stews. </p> Read More »

    Related: seasonal, recipes, hearty

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