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I am writing this blog more
for myself than anything else. I just read a new blog about
chefs rethinking sandwiches....................Changing a tried and
true BLT is enough to make Dagwood choke.....!!!!!! I really do not
care what restaurant is serving this or the fact that… Read More »- Let’s talk: Comment (512) | Blog
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Let’s do some free association, shall we?
Ham and cheese. Charles Bukowski. Grilled cheese. Tomato Soup. Goldfish. Rainy day. Cartoons.
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If you can learn anything standing in front of a magazine stand right now, it's that we... Read More »- Let’s talk: Comment (8) | Blog
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Admit it: Even the most beloved staple of your diet can use a little makeover now and then, or life can get pretty boring, no? We consulted with Laura Werlin, author of "The Great Grilled Cheese" and all-round cheez wiz (sorry, couldn't resist), about ways to jazz up the classic sammie and she didn't disappoint. Check out these four mouth-watering recipes Read More »
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a fun find over on uncommon goods today. i think this is so cute, it is a soup and sandwich ceramic...
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I did a quick Google search for “grilled cheese” and the first recipe I saw called for “2 slices cheese, 2 slices white bread and 2 tablespoons butter.” That’s for one sandwich. A seemingly innocent sandwich like a plain old grilled cheese is apparently not so innocent anymore.
A quick... Read More »
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It's not too late to celebrate National Grilled Cheese Month. You still have over a week of melty good sandwiches. Here are some tips for making great grilled cheese:1. Slice bread thinly so the heat can melt the cheese quickly and easily.2. If using less expensive cheeses, use other flavor... Read More »
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We love all kinds of grilled cheeses
here at elastic waist, and rightly so. Cheese is one of nature's
greatest gifts, as you are aware if you are a right-thinking person.
But the addition of butter and melty goodness, delicious, delicious
bread and the happiness that is frying things up in a... Read More »
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