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You love pesto, I love pesto! I have to admit I was giddy when I found a recipe that combines the comfort of mac and cheese with pesto. It also uses another one of my favorites, goat cheese.
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Who doesn’t have visions of herself floating around the kitchen, adding a little of this, a little of that, and afterward having the kind of dish that wins compliments and admirers. Oh, it was nothing.
In the realm of impromptu, thrown-together meals, I’d call this a…
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I love to make this salad in the summer when plums are in season, but have found that if... Read More »- Let’s talk: Comment (0) | Blog
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Even though Halloween's over, I'm still loving pumpkin-flavored food for fall. There's pumpkin soup, pumpkin-filled cream puffs from Choux Factory, and pumpkin cupcakes from Two Little Red Hens bakery...
To continue with all this pumpkin goodness, I've decided to make a special dessert for Thanksgiving. Instead of just picking up a pumpkin pie from Costco (the best place for store-bought pie), I'm going to whip up this super-easy Pumpkin-Goat Cheese Cheesecake for the family. After one bite of this delicious dessert, they're likely to forget Costco even exists. Read More »- Let’s talk: Comment (2) | Blog
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You think muffins, you think delicious fruits and many happinesses in the form of a lot of sugar, and maybe enough fiber to make you think that you're eating something healthy for breakfast. A sweet breakfast often hits the spot, but what about those mornings when even sweetened coffee sounds unbearable? I have four words, and they are words that, together will set your mouth a-slobberin': scallion goat cheese muffins. Read More »
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Marielle Ainsworth of Roswell, New Mexico, writes: "I'm a vegetarian, but my husband isn't, so I'm always looking for recipes that will make both of us happy. I came up with the goat cheese pizza because it combines things we both love —cheese and veggies. If you're not... Read More »
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