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Being vegan has never been so good, or so sweet, thanks to BabyCakes. Cupcakes have dominated as the treat for your sweet tooth. But now, you can feel less guilty with vegan cupcakes at
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If you are trying to live a gluten-free life like I am, you may want to tryout quinoa. It's a grain and, lke soy, it's a complete protein. For those starting out, here are some Read More »
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I think it's time to really admit it. Summer is over.
It's hard, letting go of my favorite season in Chicago. But
this year, it's been even more… Read More »
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The weather outside is telling us that those pretty green
leaves over yonder might be turning into something even prettier
soon - red, orange, and yellow. Boy do I love the… Read More »
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My name is Elizabeth Signer aka "The Fat Boxer". I write a humor article on my weight loss experience for Examiner.com:…
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Following a gluten-free
diet means giving up wheat and wheat products. There are
many delicious foods – such as fruits and vegetables, meats
and seafood, eggs and dairy, rice, quinoa, and potatoes – that are
naturally gluten-free. However, if you are a baked
good… Read More »
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I have a problem with cookbooks devoted to baking, desserts, and anything sweet. The problem is that I buy too many. In fact, my small Manhattan apartment contains so many baking cookbooks that I've had to put myself on a strict no-baking-book-diet. Unfortunately (or fortunately, depending…
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But is there a downside of the gluten-free fad? Are we replacing lack of awareness of celiac disease with confusion? There are now several categories of gluten-free people Read More »
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I’m glad to see the growing awareness of celiac, and also happy to see that keeping a gluten-free diet is becoming easier, more acceptable, and requires less sacrifice on taste. On the other hand, the “fad” aspect of the gluten-free boom worries me quite a bit. Is gluten bad for you? Read More »
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