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Though I'm typically a chocolate girl, I couldn't help
but fall in love with these whimsical cupcakes. They're simple,
colorful and absolutely… Read More »- Let’s talk: Comment (6) | Blog
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Love frosting? Well, I have news for you! For the Summer, everyone's favorite bakery,Sprinkles, has launched a new product: frozen frosting shots. Read More »
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The second I saw this post over at Omnomicon
with photos of an amazing rainbow cake, I knew I'd
be trying it… Read More »
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I’m famous for my cakes. Actually, infamous is probably more accurate. Ask anyone who’s been to one of my parties and they’ll tell you my confections are consistently dry, suspiciously tilted, usually burnt on one side and batter-y...
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<span style="font-family:Arial;font-size:14px;">It's something you can remember for as long as you can remember. First, she let you lick the spoon or scrape the bowl. Then, when you were old enough to reach the counter, she had you add the eggs, carefully, one at a time. Finally, you got to mix the batter, while she watched and encouraged you. She might have started teaching you right there. And later, much later, you came to realize Mom had taught you not just how to follow a recipe, but self-confidence, satisfaction in a job well done, and the pleasure of expressing love without words.</span> Read More »
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I was very close to frosting this week's cupcakes with a pastry bag--they would have looked very pretty. But I couldn't find a...
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It's hard to imagine a more irresistible snack than a donut. But we did! Read More »- Let’s talk: Comment (0) | Blog
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Remember the Seinfeld episode when Elaine started a trend by tearing the top off a muffin and leaving the rest? Well, it seems most people buy cupcakes for the frosting! My favorite bakery, BabyCakes, on the Lower East Side of Manhattan has found a fix. This isn't just any old bakery. Everything... Read More »
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