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The old-school Italian herbal liqueur is making splashes in NYC.
Is bitter the new black? Or at least the new transparent reddish-brown? We're talking about…
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The Zagat surveys, long
known for regional, customer-written restaurant reviews, recently
turned their attention to the budget-friendly world of fast food. More than 6,000 people responded to the
company's online poll,… Read More »
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Ice cream is still the, er, crème de la crème when it comes to frozen desserts, but with summer knocking on the door, be ready to see your hot-weather favorite in these Top 5 ways, says
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I’m so yawned-out by the cupcake trend. Sure, I love seeing a burly man manhandling a dainty polka-dotted vanilla cupcake now and again, but I’m pretty much done with standing in long lines at trendy shops like Magnolia’s Cupcakes... Read More »
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