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A quick, easy and delicious way to fry thin fish filets. Click here to learn how! I'm on Read More »
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What do I have in common with top chefs Alton Brown, Rick Bayless, John Ash and Barton Seaver? (Hint: it is not cooking skill.) As of today, neither they nor I will eat or serve Chilean sea bass, orange roughy, monkfish, shark or dozens of other fish. This doesn’t mean we’ll stop eating fish altogether, we’ll just find out how to choose the most sustainable seafood. So what’s left to eat? The answer is not so simple but here are a few ideas
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Sponsored Links
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From Thomas Keller's French Laundry in Napa Valley to Eric Ripert's Le Bernardin in New York City, to Andrew Johnston's taquería The Little Chihuahua in San Francisco, chefs around the country are singing the praises of CleanFish, a company committed to promoting great tasting, sustainably produced, authentic artisan seafood.
Formed in 2004 by founders Tim O'Shea and Dale Sims, the company connects small-scale fish suppliers with distributors to get sustainable seafood to restaurant kitchens and supermarkets, in an effort build a market for sustainable aquaculture and wild fishing that doesn't damage the environment. But praises from chefs and the culinary world are not all.
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Is fish a miracle food or menace? We looked at the evidence and talked to experts to find out. Read More »
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I love fish - see this week's post on tuna. Since it's Friday I'm fixin' flounder, but you can make this with any fish, even chicken if you don't like fish (gasp). I also love whole grain sides. Never, repeat after me, never buy the plain pastas and grains anymore! There are so… Read More »
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As a kid I used to spend my summer vacation at the beach soaking up the sun. These days, not so much—I’m way too worried about keeping my skin wrinkle-free. But my fiancé Andy’s job keeps him outside in the sun all day long. Not just in the summer, but all year round. Although he wears sunscreen, he’s kind of given up on trying to ward off wrinkles, but skin cancer? That’s scary stuff—and sunscreen can only do so much. So to help protect our skin we’re adding more of this fish to our diet... Read More »
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Nature has always had a way of calling me just at the right time, and today is no different. With the solar eclipse and the two retrogrades happening it became just a bit overwhelming for me, but here I sit, on the side of a mountain slope, camped with my family and ready to roast marshmellows. I…
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Healthy techniques to slash calories without cutting flavor
Selecting wholesome, nutritious foods is the first step to creating a healthy, lowfat meal. But ingredients are just part of the process. The preparation and cooking techniques you use to turn those ingredients into a meal are…
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I decided I needed to clean my fish, appropriately named Fish. Fish is a red beta fish who is extremely active and never complains when I forget to feed him or clean his bowl. He greets me every morning all puffed out and ready to rumble. I just brush… Read More »
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