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I applied the rolling-pin approach to my leftover pizza dough today. It's definitely the way to go for a thin, crispy crust. I used…
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The sun is peeking through the clouds as I look out on Vancouver. We are finally settled into our cozy condo and am finally feeling somewhat adjusted to our new environment. I’ve been eager to get back to cooking but am admittedly afraid of the new appliances (I freaked when I…
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Quick Idea: Buy yourself some toasted sesame oil. When making savory meal, substitute... Read More »
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Eggplant is one of the most versatile vegetables. From rago to baba ganouj, here are six ways to make the most out of the season's beloved purple eggplant. Stuffed eggplant parmesan Read More »
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Eggplant, the pretty-in-purple-skin garden veggie, is the center of so many cultural treats, including the classic Middle Eastern babaganoush, Greek moussaka, French ratatouille and Italian parmigiano, and is often used as a meat substitute in vegetarian dishes. An excellent source of fiber,...
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Mildly sweet and ideal for roasting, "this fruit can sub for meat in main courses," says Chris Siversen, executive chef at Bridgewaters in New York City. Read More »
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Purple traditionally symbolizes royalty; blue, trust. But in such foods as blueberries, plums, purple cabbage, black currants, eggplant and purple grapes, these hues represent a vision of good health.
Are you getting enough purple and blue in your diet? Start with dinner tonight and make these healthy recipes:
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Today, cultures worldwide cherish the eggplant for its antioxidant-packed purple skin and satisfying meaty texture—which blends beautifully in many dishes. Don’t think you like eggplant? This recipe has turned even the most ardent eggplant skeptics into believers (serve with toasted whole-wheat pita or pita chips): Read More »
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