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Think bottled water is healthier to drink than tap water? A new report may make that faucet H2O seem more tempting. FatFighterTV has a look at this story and other diet and fitness headlines making news this week. Read More »- Let’s talk: Comment (1) | Blog
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When planning
our fourth of July party, I knew I wanted to offer a cocktail. I
expected most of the guys to drink beer, but that the ladies would
appreciate something light and refreshing. I was looking for
something that said summer. Read More »
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If it fits through a straw, it can’t contain very many calories, right? Wrong! I find it downright disturbing that some of my favorite summer cocktails are chock-full of calories, to the point that I could trade just one of them in for a meal. Yep, that’s right, a meal. Save yourself some calories with these healthy cocktails... Read More »
Blueberry-Lime Margarita
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Food & Spirits: Belvedere announces its
newest addition to their collection of flavored vodkas: Belvedere
Black Raspberry. Through their use of the artisanal process of
maceration, Belvedere has created vodkas with sophisticated flavor
profiles, and Belvedere Black Raspberry is… Read More »
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What I love: Kicking back with a refreshing libation after a long, hard week.
What I don’t: Any libation that has as many calories as the burger that’s also sizzling away on my grill. Thank goodness you (and I) can actually have a drink… Read More »- Let’s talk: Comment (3) | Blog
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It's no longer good enough to come out with a generic guide to cocktails. You need to have an angle. Four of the latest cocktail books focus on the following: wine cocktails, appetizer recipes specifically for cocktails, cocktail culture, and cocktails from Danny Meyer's…
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Food & Spirits: The best of both worlds, environment conservation and health conservation, is now meeting in your cocktail glass. VeeV is the world's first Açai spirit made with 100 percent natural ingredients, including prickly pear and acerola cherry. Read More »
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When you live in the north, the longest season isn’t winter; it’s the bridge between winter and spring, when our chlorophyll reserves have fallen perilously low and we begin to exhibit hypothermia-like symptoms of peeling off clothes even when it’s not actually warm enough to do so. To hasten the arrival of warmer, brighter days (inside, at any rate), assemble an array of rosés. Their cheery pink hue puts the fridge in a party mood, damn the lack of green vegetables; their flavors are just rich enough with red fruit to take the edge off a cool night while they have the bright, sense-awakening snap of spring’s first sunny days. Read More »
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I hate losers, I just got rid of one so the rest of you, please keep to yourself. I'm single, 42 and I live alone. You could most likely say I'm set in my ways but I am willing to give a little. My biggest turn on is a tall man with a full head of hair and a fit… Read More »
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Cinco de Mayo means it’s time to bust out some of your favorite Mexican recipes and start pouring the margaritas. I like my margaritas on the rocks, with salt, please. And I prefer to make them with fresh lime juice—forget the premade mix. You probably have your own favorite take on the margarita…and I’m not going to say it’s wrong, but I would like to suggest a few other delicious drinks that are equally wonderful for a Cinco de Mayo celebration.
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