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From Asia to the Middle East, Mexico to the United States, cuisines the world over use pumpkin in a dizzying variety of ways. We've collected recipes and tips for Halloween celebrations and beyond.
Tips:
- Use the Whole…
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Brothers and sisters:
It's a hole-y day, National Doughnut Day to be specific. This
is not some new marketing idea dreamed up by corporate salesmen.
According to legend (OK, Wikipedia, same thing): "National
Doughnut Day started in 1938 as a fund raiser for the Chicago
Salvation Army. Their… Read More »
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Do
you like doughnuts? How about donuts? Why are there 2 spellings?
Personally, I prefer doughnuts. I don't have a good reason, but
I think the Southern part… Read More »
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I'm kind of in love
with the blend of savory and sweet flavors. I don't allow myself to
eat chocolate-covered pretzels because I know that I won't be able
to stop until I've inhaled 40 million of them. One of my favorite
(and easiest) hors d'oeuvres to make is a bacon-wrapped date and...
Read More »
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I just read Stacy's blog about her cool new toaster, and I totally identify with her quest for the perfectly toasted slice of bread. I've got my awesome convection toaster oven at home (I prefer the multi-tasking toaster oven to the more single-minded toaster) and I know exactly what toast... Read More »
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Do you like doughnuts? Wait, that's a no
brainer, because who doesn't like a doughnut! Let me rephrase: do you
have a difficult time resisting taking one, two, fourteen doughnuts off
the filing cabinet at work? Well, hey, it's not your fault! It doesn't
make you a weak person;... Read More »
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