-
This is a Queenan/Holloway family favorite. Take 6 or 7 tart apples (Note: if your apples are not tart, add lemon juice) 3/4 cup Sugar 2 Tablespoons Flour 1/2 teaspoon Cinnamon Dash of nutmeg and salt 2 Tablespoons of butter pie pastry Preheat oven to 450 degrees Peel apples and slice 1/4 inch thick… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Pumpkin Cheesecake From
SWEET UTOPIA: Simply Stunning… Read More »- Let’s talk: Comment (4) | Blog
- Email to a Friend
-
If the photo of this golden, brown delicacy wasn’t enough to whet your appetite, let me describe the smell: It’s the essence of childhood dreams, the aroma of pleasure itself.…
Read More »- Let’s talk: Comment (2) | Blog
- Email to a Friend
Sponsored Links
-
Some people think baseball is boring. I
think they're just not eating right. Peanuts. Cracker Jack.
Those ice cream sundaes served in miniature batting helmets. And
while I'd love to enjoy these concession stand delicacies at
the stadium, I'm told it's hard to get tickets to a… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
The classic orange gourd reigns supreme in this collection of thirty-one heavenly treats.
Read More »- Let’s talk: Comment (5) | Blog
- Email to a Friend
-
Photo and Recipe Source: Andrea's Recipes Yum- this blueberry… Read More »
- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
The name says it all. This “Died and Went to Heaven” Chocolate Cake is one of my favorite cake recipes to whip up for guests. Why? It’s full of chocolaty goodness, but not fat and calories. People are always pleasantly surprised when they sink their teeth into this rich and moist chocolate dessert for a mere 139 calories. Another perk: it takes only 25 minutes to prepare... Read More »
- Let’s talk: Comment (7) | Blog
- Email to a Friend
-
Here are some of Taste of Home's best tricked out cupcakes that are so fun and so spooky, your little goblins will gasp with delight. Read More »
- Let’s talk: Comment (12) | Blog
- Email to a Friend
-
In our October issue, Pim Techamuanvivit, the foodie force behind ChezPim.com and author of The Foodie Handbook (Chronicle Books) lightened up her ultimate autumn dessert for SELF. With this recipe you combine 5 cups of your favorite fresh fall fruit (think: apples, pears or quinces) with 1 cup of a dried fruit of your choice (cherries, cranberries, raisins, etc.) and top with a cruble that's nutty, crisp and baked to golden perfection.
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Just last week I posted a blog on “Guiltless Indulgences: Six 100-Calorie Desserts,” with diet-friendly versions of S’mores and more yummy treats. And for as many readers who loved the recipes as much as I do, there were a handful of people who wished I had included desserts that didn’t contain any added sugar. No problem. To continue my theme of guiltless indulgences, here are 7 desserts with no sugar added. Dig in! Read More »
- Let’s talk: Comment (21) | Blog
- Email to a Friend