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Dear BA Foodist, I'm
trying to make the most of what I have in my cupboard, which
happens to be a lot of canned tuna. I've overdosed on tuna
salad. Got any other ideas? Molly Nicks Austin, Texas Dear
Molly, A few months back, I decided to take the "Week Without
Shopping"… Read More »- Let’s talk: Comment (19) | Blog
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We taste tested 13 canned chunk light tunas, in water and oil, and reeled in a few winners
Everyone has a preferred flavor enhancer for a "mean" tuna salad—celery, apples, relish, olives...the list goes on. But the key ingredient has got to be the tuna itself: Not even a whole…
Read More »- Let’s talk: Comment (258) | Blog
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