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Buffalo Ladder
A whip cracking like thunder came roaring from under the melee of thousands of hoofs. Squealing and bawling snorting and calling cows ran to keep up with the bulls. The haste they were making left the earth quaking as…
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A Brule Sioux Legend
In the beginning of the world, all was water. Whee-me-me-ow-ah, the Great Chief Above, lived up in the sky all alone. When he decided to make the world, he went down to the shallow places in the water and began to throw up great handfuls of…
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I am writing this blog more
for myself than anything else. I just read a new blog about
chefs rethinking sandwiches....................Changing a tried and
true BLT is enough to make Dagwood choke.....!!!!!! I really do not
care what restaurant is serving this or the fact that… Read More »- Let’s talk: Comment (512) | Blog
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I’m going on a buffalo hunt. No horses or bows and arrows involved. I’m just going to arm myself with the latest issue of EatingWell, which has these amazing bison recipes by meat master chef Bruce Aidells, and head to the market, looking for new ways to cook America’s leanest and greenest meat. This may sound exotic: it’s not. Now that Americans have discovered buffalo is one of the healthiest meats (only 143 calories and 2 grams of fat per serving), it is becoming common in many markets. Read More »
EatingWell Greek Bison Burger
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It's true that I'm a big fan of bacon, but sometimes bacon alone does not a meal make. That's when it's time for the real protein: buffalo. Have you ever had bison? It's mighty tasty--and it's so much better for you than beef! Check out this site... Read More »
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