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<p><strong><img alt="" src="http://a323.yahoofs.com/phugc/MoYXC6whBwo0/photos/8611751d2e72cd5e995386a95668df21/ori_b5550c68a78779.jpg?ug_____DlM9Iv5C_" align="left" height="170" width="115">Dear BA <span>Foodist</span>,</strong> </p> <p>I've been seeing a lot of weird salts at the market: pink, Maldon, black, red, flavored, smoked. And every single one of them costs more than what I'm used to paying. Are they worth it?--SALLY NADER, <em>West Jordan, UT</em> </p> Read More »
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