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When it comes to bourbon, I am normally a purist. I find it hard to imagine that adding flavors, as companies do in the vodka world (blueberry anyone?), can improve the original recipe. So I was dubious that
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If
you've been reading along, by now you know I'm from the
South. It's not something I talk about that often
typically, but my stomach seems to be a… Read More »- Let’s talk: Comment (1) | Blog
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