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Ingredients: 2 1/2 lbs
of beef stew meat, cut in 1" cubes 1/4 cup of all-purpose
flour 2 tbsp of vegetable oil 2 1/2 cup of water 1 can of beef
broth 2 tbsp of Worcestershire sauce 2 tbsp of salt 3/4 tsp of
black pepper 1 tsp of ketchup 1 tsp of sugar 1 cup of 1 inch cube
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