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Tart sure has a
lot of definitions. For this post's purposes, we'll stick
with one: "A pastry shell with shallow sides, no top
crust, and any of various fillings." Last weekend I
decided to bake… Read More »- Let’s talk: Comment (0) | Blog
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With apologies to the original and to its author (either Clement C. Moore or Henry Livingston, Jr., the authorship is apparently disputed) I present “‘Twas the Night Before Thanksgiving,” as seen through the eyes of my son.
‘Twas the night before…
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Candied yams are to
Thanksgiving dinner what fruitcake is to Christmas treats —
we're sick of it already! But your Turkey Day meal doesn't
have to be similar to the snooze-fest that follows shortly after
everyone has cleaned their plates. From fruit-inspired stuffing to
mashed potatoes… Read More »
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I know people have staunchly held beliefs about what they want from their banana bread, and I wouldn’t dare to call this the best banana bread. But in terms of what I’m looking for — a tender crumb but not cakey, a pronounced banana flavor without other distractions, and a…
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This is a Queenan/Holloway family favorite. Take 6 or 7 tart apples (Note: if your apples are not tart, add lemon juice) 3/4 cup Sugar 2 Tablespoons Flour 1/2 teaspoon Cinnamon Dash of nutmeg and salt 2 Tablespoons of butter pie pastry Preheat oven to 450 degrees Peel apples and slice 1/4 inch thick… Read More »
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One my favorites cookies has to be peanut butter cookies. There are some good ready-made peanut butter cookies on the market. However, I'm partial to home made peanut butter cookies. In my search on the internet for peanut butter cookie recipes, I found there are as many different recipes for peanut butter cookies as there are cooks..... Read More »
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[Photograph:
Pumpkin Whoopie Pies] We really can't get enough Read More »
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The thought of winter approaching makes us crave a warm bowl of oatmeal in the morning...and for dinner...and certainly for dessert too. In honor of National Oatmeal Day…
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