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    <title>Hearty on Shine</title>
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      <title>Beef stew.</title>
      <link>http://shine.yahoo.com/channel/food/beef-stew-487625/</link>
      <description>&lt;img alt="" src=
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height="392" width="400"&gt; &lt;strong&gt;Ingredients:&lt;/strong&gt; 2 1/2 lbs
of beef stew meat, cut in 1&amp;quot; cubes 1/4 cup of all-purpose
flour 2 tbsp of vegetable oil 2 1/2 cup of water 1 can of beef
broth 2 tbsp of Worcestershire sauce 2 tbsp of salt 3/4 tsp of
black pepper 1 tsp of ketchup 1 tsp of sugar 1 cup of 1 inch cube
of…</description>
      <pubDate></pubDate>
      <author>nospam@example.com ()</author>
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    <item>
      <title>Cozy up with 15 Hearty Stews</title>
      <link>http://shine.yahoo.com/channel/food/cozy-up-with-15-hearty-stews-295222/</link>
      <description>&amp;lt;p&amp;gt;&amp;lt;a rel=&amp;quot;nofollow&amp;quot; target=&amp;quot;_blank&amp;quot; href=&amp;quot;http://www.epicurious.com/recipes/food/views/VEGGIE-CASSOULET-240810?mbid=shine1&amp;quot;&amp;gt;&amp;lt;img alt=&amp;quot;&amp;quot; src=&amp;quot;http://a323.yahoofs.com/phugc/ubmBE9Xt52yW/photos/46b5e6277258af63c6c1a005d373cfba/ori_ebf9ccd7ee131e.jpg?ug_____DHpLsmG1r&amp;quot; width=&amp;quot;294&amp;quot; align=&amp;quot;right&amp;quot; height=&amp;quot;300&amp;quot;&amp;gt;&amp;lt;/a&amp;gt;The words &amp;quot;soup&amp;quot; and &amp;quot;stew&amp;quot; are often
used interchangeably, but our food dictionary defines stews as heartier, thicker, and more flavorful than
soups. It&amp;#39;s best to serve soups as a first course or appetizer, but if you&amp;#39;re
looking for something to really fill you up, stews will do the trick. So when
the air starts getting nippy and you&amp;#39;re looking for something to warm you up,
consider stirring up any of these delicious stews. &amp;lt;/p&amp;gt;</description>
      <pubDate></pubDate>
      <author>nospam@example.com ()</author>
      <comments>http://shine.yahoo.com/channel/food/cozy-up-with-15-hearty-stews-295222/#comments</comments>
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