food

Crisp and Delicious: The Ultimate Apple Taste Test

nospam@example.com () — Tue, 24 Nov 2009 00:13:42 -0800

There are few things more enticing than a smooth, sweet, succulent apple. They’re the symbol of temptation, and a symbol of inspiration. But what one person considers an ideal specimen might be very different from another’s perfect pomme. According to the U.S. Apple Association, there are over…

Are You an Emotional Eater? 5 Ways to Combat the Urge

nospam@example.com () — Tue, 24 Nov 2009 18:24:54 -0800

Chances are you've fallen victim to stress eating, a common form of "emotional eating" before. You may have been up late cramming for an exam, or were having a hectic day at work, and found yourself making a few too many trips back and forth to the vending…

3 foods to eat when you overeat

nospam@example.com () — Tue, 24 Nov 2009 21:04:15 -0800

I love food and from time to time, like on Thanksgiving, I've been known to eat too much. I can immediately tell I've overindulged when my pants get too tight, but I never thought about the damage I'm doing to my body. But there's something I can do to rebound—research suggests that these 3 foods will help undo the damage caused by a rich meal.

What do you do with leftover pie trimmings?

nospam@example.com () — Mon, 23 Nov 2009 18:42:42 -0800

What do you do with your left over pie trimmings?

6 Make-Ahead Thanksgiving Appetizers

nospam@example.com () — Tue, 24 Nov 2009 18:56:34 -0800

Diane Morgan, author of The Thanksgiving Table and

How To Cook A Turkey in a Crock Pot

nospam@example.com () — Tue, 24 Nov 2009 00:39:11 -0800

Want to ensure a tasty juicy turkey this holiday season? This Thanksgiving or Christmas, consider making your bird in the crockpot! It's easy and will save you a ton of time. Dry Rub

Don't forget to season your turkey inside and out. Use your favorite seasonings and don't…

4 Easy Appetizers & Cocktails for Any Holiday Party

nospam@example.com () — Mon, 23 Nov 2009 19:16:39 -0800

By Maria Hunt The hostess of thebubblygirl.com and author of The Bubbly Bar shares her favorite cocktails and party appetizers just in…

T'WAS THE NIGHT OF THANKSGIVING,

nospam@example.com () — Thu, 26 Nov 2009 18:38:00 -0800

T'WAS THE NIGHT OF THANKSGIVING, BUT I JUST COULDN'T SLEEP, I TRIED COUNTING BACKWARDS, I TRIED COUNTING SHEEP. THE LEFTOVERS BECKONED- THE DARK MEAT AND WHITE, BUT I FOUGHT THE TEMPTATION WITH ALL OF MY MIGHT. TOSSING AND TURNING WITH ANTICIPATION, THE THOUGHT OF A SNACK BECAME…

User post: The End of Green & Black's Dark Chocolate?

nospam@example.com () — Mon, 23 Nov 2009 19:59:31 -0800

We’ve all had it happen: a favorite product stops being made, whether it be a tennis racket, TV show or pantyhose (not mine).

Hopefully, the same fate won’t happen to my favorite chocolate, Green & Black’s Organic 85% dark chocolate. Cadbury—the owner of Green &…

User post: Doctored (Frozen) Pumpkin Pie Recipes

nospam@example.com () — Tue, 24 Nov 2009 18:59:35 -0800

No need to stress out over making the perfect pumpkin pie for Thanksgiving. These three super easy pumpkin pie recipes all start with a frozen pie. Just add some extra touches and voila! Delicious pumpkin pie that tastes great without the work!