Seasonal Fall Spice Guide

Capture the flavors of fall with these essential spices. From sweet nutmeg to spicy cinnamon, these fall spices can help enhance many of your favorite recipes.

Allspice: Sold whole or ground, it combines the flavors of cinnamon, nutmeg and cloves. Compliments sweet breads, carrots, pork or poultry.
Recipes: Streusel Pumpkin Sweet Rolls, Gingerbread Pudding Cake

Nutmeg: The warm, sweet and spicy flavor enhances baked goods, whits sauces, custards, spinach and squash.  Sold whole or ground.
Recipes: Pumpkin Pancakes, Chunky Orange Marmalade Cookies

Pumpkin Pie Spice: A blend of cinnamon, ginger, nutmeg, cloves, allspice and mace that's great with pumpkin, squash or baked goods.
Recipes: Spiced Pecans, Jumbo Pumpkin Pecan Muffins

Cloves: Found both whole and ground, this spice goes well with sweet breads, carrots, onions, potatoes, chocolate and fruit.
Recipes: Autumn Pot Roast, Spiced Pear Bread

Cinnamon: With its mildly-sweet-to-bittersweet flavor, this spice is a nice addition to baked goods, stews, curries, fruit, squash, pork and beef.
Recipes: Apple Praline Pie, Oatmeal Brulee with Ginger Cream




Looking for more fall flavors?

• Autumn Recipes
• Pumpkin Recipes

-By Sarah James at tasteofhome.com