Wednesday, November 25, 2009

Breast Milk Cupcakes

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I was skeptical when I first read about this. What would inspire someone to use breast milk to make cupcakes? (Other than needing something to bring to a La Leche meeting, I mean. I kid.)
Curiosity I suppose. But according to some folks who tried it, these lil' cakes made with mommy milk are quite tasty. In fact, in a taste test, they beat out cupcakes made from cow's milk.
We had a freezer full of milksicles at one point. I never realized that this was a tasty frozen treat.
Read more here.
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