Healthy Living

Saturday, August 30, 2008

Sara Lee's whole grain white breads are totally fakeroos

saralee-bread.jpg
Esteban has been surprising me recently when he treks out to the grocery store on his own: instead of the disgusting squishy white breads (which I only touch if I'm sick and therefore delirious), he's been returning with Sara Lee's Whole Grain White breads, that promise that they are just like whole wheat bread, only they're passing as white. I was skeptical about the whole enterprise, because the fiber content on the nutritional label sure didn't look like whole grain anything, but he seemed excited and I was pleased that at least he was making an attempt to try pseudo-healthy foods. Except, whoops, looks like I was right to be skeptical.

It turns out that Sara Lee's Whole Grain White Bread is really just "White Bread For People Who Hate Whole Wheat Bread And Like Lying To Themselves That White Bread Is Healthy" and Sara Lee has recently been sued by the Center for Science in the Public Interest. The two parties have reached a settlement and Sara Lee has agreed to disclose that the bread is really only 30 percent whole grain flour, and the rest is white flour, water and other ingredients. From the CSPI website:

"Plenty of food companies try to give consumers the impression that their white-flour-based products are "made with whole grain" even if there is only a small amount. Kraft uses phrases like "good source of whole grain" or "excellent source of whole grain" on labels even if the product is mostly refined white flour. (Kraft Supermac & Cheese, for instance, is advertised as a "good source" of whole grain, even though its first ingredient is white flour.) General Mills, to its credit, according to CSPI, recently began transitioning away from those types of source claims in favor of indicating the amount of whole grains in grams.

The distinction between white flour and whole wheat flour is an important one nutritionally. When whole wheat is refined into white flour, most of the fiber and key nutrients are lost. Though some nutrients are added back in when white flour is "enriched," studies show that whole grain foods might be useful in reducing risk of heart disease and diabetes. White flour does not have anywhere near the same beneficial effects, according to nutrition experts."

I guess the moral here is that if it looks too good to be true, then it probably is. Regardless, it's up to us to be smart and only pay attention to two things on the food label: the ingredients list and the nutritional content.

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Comments 1-10 of 12
  • HotCrossBuns's Avatar
    Posted by HotCrossBuns Tue Jul 22, 2008 2:52pm PDT

    I hate that is takes me an extra hour to grocery shop, anymore, because I have to read through the cryptic lists of scientific experimental ingredients on food packaging.

    One thing I will say, though, is that if it says KRAFT, it doesn't go in my cart. They just don't seem to get it...Or maybe they just don't care to.

    I wonder how the Nature's Own Whitewheat measures up?

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  • Noreen's Avatar
    Posted by Noreen Fri Jul 25, 2008 7:45am PDT

    I've had the same experience shopping. Even in a "healthy" store like Mrs. Green's, I read everything. Packaging is deceptive and many things deemed as healthy are far from good for you. Now I stick to fruit, vegetables (all fresh), Shirataki noodles, and a few closely checked products. What is the MOST frustrating though, is the fact that when trying to eat a healthier diet, my food bill doubled. It's cheaper to eat foods that are unhealthy! That's an outrage!

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  • jaculalittle's Avatar
    Posted by jaculalittle Fri Jul 25, 2008 8:39am PDT

    It is also annoying to read "whole wheat or whole grain" and read the label to discover there is corn syrup used. True whole grain products do not use this nor should they. I wish companies would not be so quick to put things out on the market that are not all that healthy.

    buzz.prevention.com/community/category/jrose13

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  • mguillot02's Avatar
    Posted by mguillot02 Fri Jul 25, 2008 9:27am PDT

    thanks for the head up on sara lee. i only buy 100% whole wheat bread but i have to read the label because some whole wheat breads use high fructose corn syrup. so please check your labels. all we can do is put the information out there to our friends and families and hope that we can make a difference.

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  • Ana I's Avatar
    Posted by Ana I Fri Jul 25, 2008 12:35pm PDT

    I knew this stuff wasn't actually healthy for you!! Your best bet is to go to Whole foods and buy some 100% whole wheat bread. Its yummy and healthy!

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  • Selkie's Avatar
    Posted by Selkie Fri Jul 25, 2008 5:50pm PDT

    That's messed up becuase everyone that eats it, including me, thinks it's healthy. It goes to show that labels are not as honest as we would like them to be.

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  • nana's Avatar
    Posted by nana Fri Jul 25, 2008 7:22pm PDT

    happy to see sara lee got busted. i hope natures own 100% whole grain is what its suppose to be. eating healty does cost a whole lot more and very hard to do but were are giving it a try for a whole year.

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  • nana's Avatar
    Posted by nana Fri Jul 25, 2008 7:22pm PDT

    happy to see sara lee got busted. i hope natures own 100% whole grain is what its suppose to be. eating healty does cost a whole lot more and very hard to do but were are giving it a try for a whole year.

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  • issy's Avatar
    Posted by issy Sun Jul 27, 2008 7:17pm PDT

    I've been a label reader for years...It's best to read the inredients list because it's just this kind of irresponsible labeling that misleads the average person.Glad they got busted. Years ago I had to cut white flour and refined sugar out of my diet for health reasons and who knew sugar went by so many other names...read and be as informed as you can.

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  • Broke In America's Avatar
    Posted by Broke In America Sun Jul 27, 2008 10:46pm PDT

    While grocery shopping yesterday, "Arnold Dutch Country Whole Wheat Bread" caught my attention for two reasons:

    (1) it was on sale

    (2) the packaging declared that it had no high fructose corn syrup

    Here's the nutrition facts, as found by internet search:

    http://www.peertrainer.com/DFcaloriecounterB.aspx?id=10385

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