whole wheat blueberry buckle
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Ingredients
STREUSEL
3/4 cup (131 g) granulated sugar
1/2 cup (48 g) whole wheat pastry flour
1/4 cup (30 g) unbleached all-purpose flour
1/4 cup (20 g) old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 tablespoons (85 g) unsalted butter, softened
BUCKLE
2 cups (256 g) white whole wheat flour
1/2 cup (60 g) unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons (57 g) unsalted butter
1 cup (175 g) granulated sugar
2 large eggs
1/2 cup (120 ml) milk
1 teaspoon vanilla extract
2 cups (284 g) fresh blueberries (If using frozen, don’t thaw.)
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