Food

Thursday, November 26, 2009

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What's In Season: Eggplant

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  • by Brynn, on Fri Sep 19, 2008 2:17pm PDT

Eggplant, the pretty-in-purple-skin garden veggie, is the center of so many cultural treats, including the classic Middle Eastern babaganoush, Greek moussaka, French ratatouille and Italian parmigiano, and is often used as a meat substitute in vegetarian dishes. An excellent source of fiber, naturally fat-free, flavorful and full in texture, eggplant wins our vote for most versatile ingredient, which is why our WD kitchenistas have stuffed it, stacked it and rolled it with as many foods as they could think of. From Eggplant Rollatini to Grilled Eggplant Parmesan PIzza, choose from an array of everyday eggplant entrées.

Recipes:

Eggplant Rollatini

Eggplant Roll-Ups


For more recipes, visit WomansDay.com!
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