Food
Thursday, November 26, 2009
What's In Season: Eggplant
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- by Brynn, on Fri Sep 19, 2008 2:17pm PDT
Eggplant, the
pretty-in-purple-skin garden veggie, is the center of so many
cultural treats, including the classic Middle Eastern babaganoush,
Greek moussaka, French ratatouille and Italian parmigiano, and is
often used as a meat substitute in vegetarian dishes. An excellent
source of fiber, naturally fat-free, flavorful and full in texture,
eggplant wins our vote for most versatile ingredient, which is why
our WD kitchenistas have stuffed it, stacked it and rolled it with
as many foods as they could think of. From Eggplant Rollatini to
Grilled Eggplant Parmesan PIzza, choose from an array of everyday
eggplant entrées.
Recipes:
Eggplant
Rollatini
Eggplant
Roll-Ups
For more recipes, visit
WomansDay.com!
Related: womansday.com, eggplant
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