Image Courtesy of NBC
Since we didn’t send in our RSVP on time (and we’re pretty sure you didn’t either), we’re throwing our own Office Wedding Bash in honor of Dunder Mifflin’s cutest couple. Our party menu is budget friendly and easy to make with fun appetizers and dainty cupcakes.
Party Menu
- Hot Spinach Spread with Pita Chips
- Toasted Ravioli
- Cranberry Chili Meatballs
- Hot Chicken Swirls
- Pigs in a Blanket
- Pumpkin Spice Cupcakes
- Chocolate Cream Cheese Cupcakes
Hot Spinach Spread with Pita Chips
Servings: 16
Ingredients
* 2 cups (8 ounces) shredded Monterey Jack cheese
* 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
* 1 package (8 ounces) cream cheese, cubed
* 2 plum tomatoes, seeded and chopped
* 3/4 cup chopped onion
* 1/3 cup half-and-half cream
* 1 tablespoon finely chopped seeded jalapeno pepper
* 6 pita breads (6 inches)
* 1/2 cup butter, melted
* 2 teaspoons lemon-pepper seasoning
* 2 teaspoons ground cumin
* 1/4 teaspoon garlic salt
Directions
In a large bowl, combine the first seven ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Meanwhile, cut each pita bread into eight wedges. Place in two 15-in. x 10-in. x 1-in. baking pans. Combine the butter, lemon-pepper, cumin and garlic salt; brush over pita wedges.
Bake for 7-9 minutes or until crisp. Serve with spinach spread. Yield: 16 servings (4 cups spread)
-By Sarah James at tasteofhome.com
