Recipes from New Orleans Chefs
- Gumbo Ya Ya
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Crabmeat Martin
- Chicken and Tasso Jambalaya
- Potato Salad
- White Chocolate Bread Pudding with White Chocolate Sauce
The Skinny Side of Fat Tuesday
- Spicy Seared Shrimp on Mardi Gras Rice
- Cajun Lowfat Turkey Meatloaf
- N'awlins Butter Beans with Andouille
- Lean Red Beans and Rice
- Bananas Foster
Classic Recipes for Carnival
- Chicken and Sausage Jambalaya
- Louisiana Deviled Crab Cakes
- Gumbo Z'herbes
- Fried Oyster Po' Boys
- Crawfish Tomato étouffée in Puff Pastry Shells
- Shrimp Creole
- Oysters Rockefeller
The Sweeter Side of Mardi Gras
- New Orleans Praline Pieces
- Twelfth Night or King's Cake
- King Cake Eclairs
- New Orleans Banana Split
- Bread Pudding with Warm Bourbon Sauce
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