Recession? What recession? Pass the lobster, please.
partner
The economy is in the crapper, we're
all losing our jobs to the end of year budget slice-and-dice, and
Christmas is going to be kind of depressing. You know that things
are really bad when
the
price of lobster has dropped so much that it becomes
recession-proof dining. Although, really, when you think about it,
even at $10 a pound, it's cheaper to make lobster at home than
go out for a mediocre burger at Applebee's, and at those
prices, you can afford to get a little reckless with your
ingredients and try something new. For instance, lobster bisque is
the ultimate in luxury soups, but you can whip up
a giant kettle of the stuff with the knock-off version of those
Red Lobster
cheese garlic biscuits and invite your friends over for a
weeknight dinner party, all for under $20, and maybe save some of
the lobster tail for a
little lobster carbonara the next night. According to
sources, these prices are going to adjust as demand pops back up,
so don't wait too long!
Seafood is low in calories and high in protein and heart-helping
fats that keep you feeling full.
Try these light, easy recipes.
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