Picture Courtesy of Amy's Kitchen
I fell in love with Amy's Frozen Pesto Pizza while shopping for a good healthy lunch at the local Co-Op. So I decided to make it myself at home. This is really a fast and easy recipe for if you get home late and want something hot and yummy.
1 Boboli Whole Wheat Pizza crust (or other pre-made dough)
3-4 ounces pesto sauce (store-bought or home-made)
2 cups shredded part-skim milk mozzarella cheese (or your favorite pizza cheese)
Your toppings of choice, I recommend:
Broccoli
Tomato
Mushroom
1. Pre-heat oven at 450 degrees
2. Place pizza crust on an oiled baking sheet or stone
3. Spread the pesto sauce onto the dough -- if you get the store bought you might want to let it seperate first, so that it isn't as oily.
4. Sprinkle 1 cup of the shredded cheese over the sauce
5. Add your toppings of choice
6. Sprinkle the rest of the cheese, put in the oven and bake for 10-12 minutes (or until pizza dough instructions say)
