Keep track of how long you store these 4 items. Here's why:
certain nutrients are unstable when exposed to oxygen (from the
air), heat (from cooking) and light.
Orange juice: 1 week
One cup of OJ can offer a full day's dose of vitamin C. But OJ
that has been opened loses all antioxidant benefit after just one
week. To get the most vitamin C, buy frozen concentrate and drink
within a few days. Frozen concentrate is exposed to less light and
air. (Use
your OJ before it loses its nutritional punch: make Grilled Orange
Chicken Fingers and more delicious recipes with orange
juice.)
Green tea: 6 months
A 2009 study in the Journal of Food Science showed that
catechins (antioxidants linked with a reduced risk of some cancers)
in green tea decreased markedly over time. After six months,
catechin levels were 32 percent lower. Make the most of the
antioxidants by storing tea in a sealed container in a dark, cool
place.
(Add
this 1 ingredient to your tea to make it healthier.)
Olive oil: 6 months
Extra-virgin olive oil contains more than 45 heart-healthy
antioxidants, but after six months of storage their potency
decreases by about 40 percent, according to researchers at the
University of Foggia in Italy. Why? Oxygen bubbles in the bottle
destroy the antioxidants.
(Find
out which brands won our Olive Oil Taste Test and find out how to
shop for the healthiest and tastiest olive oil.)
Honey: 6 months
Researchers at the University of Illinois found the antioxidant
power of clover and buckwheat honey decreased by 30 to 50 percent
after six months. Consider buying buckwheat honey—it generally has
more antioxidants to start with.
(Can
honey help you lose weight?)
By Brierley Wright, M.S., R.D.
Brierley's interest in nutrition and food come together in her position as an associate editor at EatingWell. Brierley holds a master's degree in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University. A Registered Dietitian, she completed her undergraduate degree at the University of Vermont.
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