Summer should always be a break from routine, but there's no need to stop eating well. While those people on the next beach blanket are gorging on greasy French fries and double-chocolate shakes, you can indulge in refreshing ceviche, a tropical shake (make it even healthier by swapping the whole milk in the recipe for skim and omitting or cutting back on the sugar), or an easy, low-cal paella that'll transport you and your guests to Barcelona. Longing for a lobster roll? Shellfish goes hand in hand with summer; most varieties are low in fat and, like all fish, packed with protein. Just keep an eye on preparation (mango takes the place of mayonnaise in our light lobster salad).
The Beachside Seafood Grill
Grilled Fish Tostadas with Pineapple-Jicama Salsa
Lobster Salad with Curried Mango Dressing
The Boardwalk Drink Stand
The Dessert Cabana
Mango Ice with Tequila and Lime
Coconut Pudding with Tropical Fruits
A couple of tips for a beach blanket bonanza:
Befriend Your Local
Fishmongers
Their catch of the day can be the star of your dinner table
tonight. Remember that many recipes can easily accommodate substitutions. Revel
in the bounty of farmers' markets. And, as always, buy local and buy fresh: The
healthiest meals start with the best ingredients.
Choosing Safe Seafood
While seafood can be an integral part of a healthy diet, it
is important to choose it carefully, both for one's own health and the health
of the environment. A great resource for information on buying and eating
seafood is the Environmental Defense Web site, Oceans Alive.
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