2 1/2 lbs of beef stew meat, cut in 1" cubes
1/4 cup of all-purpose flour
2 tbsp of vegetable oil
2 1/2 cup of water
1 can of beef broth
2 tbsp of Worcestershire sauce
2 tbsp of salt
3/4 tsp of black pepper
1 tsp of ketchup
1 tsp of sugar
1 cup of 1 inch cube of red potatoes
1 cup of 1 inch cube of white onion
1 cup of baby carrots (whole or cut into half)
1/2 can of drained kernel corn
Instructions:
1. Cut the meat into 1 inch cube, place the meat and 1/4 cup of flour into a large bowl or Ziploc bag, mix well to coat.
2. Pour 2 tbsp of vegetable oil in a big pot, turn on medium heat, then add beef, stir the meat constantly, until the meat turn brown.
3. Add 2 1/2 cup of water, 1 can of beef broth, and the next 6 ingredients; bring to a boil. Cover and reduce heat to simmer for about 2 hour or until tender.
4. Add potatoes, carrots, and onions into the pot. Cover, and simmer for 25-30 minutes or until the vegetables are tender.
5. Mix 5 tbsp of water and 3 tbsp of flour in a cup; add the mixture into the pot, stirring well, bring to a boil, reduce heat to medium high, stirring constantly for about 2 minutes or until thicken or bubbly.
Serving: 6
Preparation: 10 minutes
Cooking Time: 2 1/2 hour
