Food

Saturday, August 30, 2008

10 back-to-school lunches that kids will eat

Any parent will agree that the world's toughest food critics are children. This "aptitude" for culinary criticism is particularly evident with school-day lunches. You want to give your mini gourmand a balanced meal, one filled with double-duty foods that provide energy and nutrition while keeping junior sated and satisfied. But getting your little loved one to actually eat a wholesome homemade lunch can be as difficult as getting him or her to log off and unplug.

To ensure that junior's power lunch doesn't go straight into the trash (and your time and money with it) or get traded for something a whole lot less nutritious, parents need to approach this nagging problem with a strategy. For years, I've come up with creative, healthy ideas for my kids' brown-bag lunches, and so when it came time to write my cookbook, Real Food for Healthy Kids, my coauthor, venerated food professional Tracey Seaman, and I devoted a whole chapter to this 180-days-a-year conundrum.

What follows are tips on planning and packing lunches; tools to deal with picky eaters; and some simple nutritious recipes to get your kids fed well, all adapted from Real Food for Healthy Kids. All of the recipes in our book, including the ones here, have been taste-tested by kids and analyzed by a nutritionist, so you can be sure there is something here that your child will love and that will be right for his or her nutritional needs. If you want to learn more about the kinds of foods and nutrients your child needs, check out our guide to daily nutritional requirements for preschoolers, elementary-school kids, and teenagers.

To make a meal with these recipes, fill out the lunchbox with a piece of fresh fruit like a Macintosh apple or red grapes, veggies such as sugar snap peas or mini carrots, some dry snacks like trail mix or our Extreme Granola, and some water in a nontoxic container like those from Sigg or Klean Kanteen. But no matter what you include, your child will know that you took the time to make something especially for him or her, as a homemade lunch is yet another expression of your love.

Nutritious Recipes for Kids:

Peanut Butter Berry-Wich

Crunchy Asian Chicken Salad

California-Style Tuna Salad Rolls

Turkey Pinwheels

Edamame Succotash Salad

Black Bean and Rice Salad

Chocolate Chip Flying Saucers

Wheat Biscuit Shortbread

Mini-Whoopee Pies

Extreme Granola


Planning & Packing Tips:

Think Like an Accountant
Budget your time—and money—by creating a spreadsheet that will detail the daily school-day lunches for that month. Make use of Sunday leftovers and use fresh produce as soon as you buy it. Create a weekly shopping list to reduce trips to the store, and allocate healthy prepackaged snacks for days without fresh fruit.

Act Like a Chef
Cut your lunch-making time in half by creating an efficient assembly line of materials. Get out everything that you need, from bread and meats to wrapping materials and utensils. Place it all on the counter in the order you will use it. This will speed up the process when you're pressed for time.

Keep It Hot/Cold
If you're sending your kid to school with something that needs to stay cold, include a cold pack—if your child is like most, you might want to tape the cold pack into the lunchbox, so that it doesn't accidentally get thrown out or left behind. For foods that must be kept warm, like a veggie stew or noodle soup, heat up the food in the morning. Pour boiling water into a thermos, let it warm up the container for a few minutes, and then tip it out before you add the hot food. This will help retain warmth.

Looks Count
The way food is presented affects how a diner perceives flavor; this is true even for kids. Make an effort to keep dishes looking attractive, wrapped and served in cool containers, and packed in lunchboxes that reflect the personality of your child.

Tips for Keeping Picky Eaters Happy:

Give Jr. Power
Before you plan the weekly lunch menu, ask your child to identify five favorite food items that he or she would like to see in the lunchbox. Then encourage your kid to participate in the planning, preparing, and packing of the rest of the meals, creating a balanced menu of protein and complex carbs. Including them in the decision—and preparation—improves the chances that the lunch will actually get eaten.

Vary the Menu
Even if he or she requests the same ham and cheese sammie every day, it's important to provide at least one or two different items in the lunchbox to expand a picky eater's palate. However, throwing in a food your young food critic claims to hate will backfire, as they are likely to throw it out before trying it. Introduce those new or controversial foods at dinnertime, when your kid is presumably hungry and under your watchful eye.

Never Too Cool for School
No matter how old your child is, include a sweet, encouraging note, a cartoon, a picture of the family pet, or even just a silly drawing to make them smile and be reminded of how much you love them.

Text by Tanya Wenman Steel from Real Food for Healthy Kids


Tanya Wenman Steel is Editor-in-Chief of the award-winning Epicurious.com, the premier food Web site. Before joining Epicurious, Steel was an editor at Bon Appétit for ten years, where she won the prestigious James Beard Foundation Journalism Award for Magazine Restaurant Review or Critique (2003). Prior to Bon Appétit, she was an editor at Diversion, Food & Wine, and Mademoiselle magazines. She is a member of the American Society of Magazine Editors and a James Beard Restaurant judge. Steel has written extensively for myriad publications, including many articles for The New York Times, as well as New York Magazine, Child, and Travel & Leisure. She appears on television frequently for Epicurious.


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From the Community…

Comments 1-9 of 9
  • Mimi-pz's Avatar
    Posted by Mimi-pz Fri Aug 8, 2008 1:38pm PDT

    While those all look good and I would love them, I can tell you now (except for the cookies) my kids won't eat them. And they are not particularly fussy eaters either.

    I find that my kids like the same things. I may be tired of making turkey sandwiches with pickles, but that's what he wants. And he eats it.

    Other ways I find of mixing it up are making my own "lunchable" type meals. I give them crackers that I know they will eat, small cheese slices that I know they like. Maybe a meat, maybe not. Grapes, apple smiles or banana circles and they're happy! Maybe some yogurt.

    Every once in a while they want a peanut butter roll up -- whole wheat tortilla with natural peanut butter, apple slices or banana or both, a drizzle of honey and raisins all rolled up. This is just about the only way they will eat peanut butter. (crazy kids).

    In my experience, just knowing your kid and knowing what he likes and what he will eat is the biggest hurdle. And when you come to terms with the fact that he's not bored with turkey every day, you'll be much happier.

    And my kids like it kept simple. If I over whelm them with too much or too much new stuff, they won't eat any of it. And I have to try it out with them before they get it in their lunch.

    Report Abuse
  • tmacsully's Avatar
    Posted by tmacsully Fri Aug 8, 2008 5:34pm PDT

    I have picky eaters, and they would not eat many of the things mentioned. One thing I found, was that my kids love to make kabobs. I usually can only get them to pick meat turkey or lean ham)and cheese. They help make them, then I break off the point. I send milk and a go-gurt and they love it. Also a Thermos for hot rice and chicken works well. Lots of the kids want to trade my kids for these things. They still like the good old sandwich which is very pocketbook friendly.:)

    Report Abuse
  • Melissa B's Avatar
    Posted by Melissa B Sat Aug 9, 2008 8:42am PDT

    careful that you check how much sugar is going into your kids meals. A lot of times juices and yogurts have a lot of sugar and arent really as healthy as people are led to believe. When I was a kid Mom used to pack Peanut butter and banana sandwiches for me...I just loved them. :)

    Report Abuse
  • YANKEESbaseballfan's Avatar
    Posted by YANKEESbaseballfan Sat Aug 9, 2008 9:09pm PDT

    most kids like peanut butter and jelly sandwiches or chicken, turkey, or salami sandwiches...........that is what i prefer

    Report Abuse
  • paula's Avatar
    Posted by paula Mon Aug 11, 2008 7:37am PDT

    my son wouldnt eat any of the things mentioned either

    Report Abuse
  • mustang_girl's Avatar
    Posted by mustang_girl Mon Aug 11, 2008 10:01am PDT

    hahahahahaha.....Succotash???? Black Beans???? My kids would die before they'd ever eat those!

    Report Abuse
  • Rosanna's Avatar
    Posted by Rosanna Mon Aug 11, 2008 12:19pm PDT

    YEAH! Because my kids would love to bite into a tuna sandwich filled with wasabi! Come on! What child is going to eat food like this? Some of it I'm not even sure I'd eat! Let's get real if you're gonna hand out advice about children's lunches!

    Report Abuse
  • almostfamousav's Avatar
    Posted by almostfamousav Mon Aug 11, 2008 1:37pm PDT

    Check please! I have never met a kid who said "Could you please pass that delicious chinese chicken salad wrap crap my way? Yum!" I don't think so. With the exception of the cookies, no kid is going to eat any of that. Hello! These are kids we are talking about. Save yourself the trouble and pull out the mac and cheese. Dumb!

    Report Abuse
  • Panda's Avatar
    Posted by Panda Fri Aug 15, 2008 12:32pm PDT

    Whoever wrote this article has never had a 5 year old... Are you for real??? Edamame Succotash Salad???????????? Whatever...

    Report Abuse
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