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Looking for an interesting twist to the usual salad? Not afraid of a few extra calories but TONS of flavor? Try these bacon cups for your next luncheon. No, seriously—they're cups, and they're made from bacon. Follow the link, and you'll see how easy they are to make. Beautiful to... Read More »- Let’s talk: Comment (12) | Blog
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My favorite calamari (fried squid) is from Romano's Macaroni Grill; in addition to frying up the batter-dipped squid circles, they also include banana peppers, which adds a wonderful sweet+tangy taste to the dish. Try it the next time you're there. Read More »
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If you're lucky enough to visit Austin, Texas, and you happen to like barbecue, you're in for a treat. Austin (and it's surrounding environs) are home to some of the finest BBQ establishments in the known universe. Some of them are expensive, high-end establishments, while others are... Read More »
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I discovered these yummy treats at a little restaurant near Yosemite National Park. Whoever thought of adding cheese to hash browns is pure genius. The addition of linguica only makes it better. Read More »
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I have to admit to having a complete fascination with the website http://icanhascheezburger.com. Featuring photographs of cats ("kittehs") and other adorable animals, the site brings a smile to my face several times a day. The premise is totally ridiculous: users upload pictures of... Read More »
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Growing up in deep southeast Texas was both a blessing and a curse. The weather was hot and humid, but the food was great. The intersection of multiple cultures (Spanish, Acadian, Creole, European) created a smorgasbord of riches. I was reminded of this on a return visit in December, when my parents... Read More »
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