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A Day in the
Life of a Brainstorming Author 7:00 a.m. : Awaken filled
with positive thoughts that today will be the day fabulous,
bestselling book idea will hit. Just need nifty hook. Shouldn’t be
tough. Am smart, funny lady with excess creative energy.
Onward! 8:15 a.m. :… Read More »- Let’s talk: Comment (0) | Blog
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Don't let the writing market get you down! With authors as friends, you can hang in there. Read More »
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I've teamed up with two incredible authors who also include recipes in their books, and we've got a great contest for you! Up for a prize are signed copies of Read More »
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This is one of my favorite dishes that my personal chef...er, husband...makes and is included in my latest Gourmet Girl mystery, Turn Up the Heat. Enjoy! 3 cloves garlic, minced 1 onion, thinly sliced 1 tbsp. oil 1 cup white wine 2 cups fish stock or chicken broth, or 1 cup clam juice 1 tsp. crushed... Read More »
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This is one of my all-time favorite summer recipes. Make sure you use a beautiful ripe tomato and don't even bother adding one if it is a nasty, pale, flavorless one--grape or cherry tomatoes would be better. Now, when it comes to choosing a goat cheese for this recipe, I highly recommend... Read More »
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Anyone who enjoys food and cooking should have an herb garden and they are very, very easy to do yourself. There is nothing like going out to your own garden and gathering herbs for dinner. I throw basil into salads and sandwiches, and add oregano, rosemary, and sage to roast chickens. I don't... Read More »
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My husband, Bill, and I have a favorite salad we often make during the hot months and this is one of those dishes we play around with each time we make it. Fresh vegetables and grilled beef tips are tossed with a simple dressing to make the perfect summer meal. Read More »
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When I found out I was pregnant, my husband and I immediately started planning how we would make our own baby food and raise a child who ate more than macaroni and cheese and hot dogs. I must say, we were full of smug superiority knowing that our child would be born with a genetically enhanced palate. We would take him to restaurants and order him honey-glazed chicken with olive risotto, Vietnamese noodle dishes covered in vegetables, or shrimp gumbo! Read More »
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