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I used to be a devotee of fast food, especially when I was in a hurry. But with the rising cost of gas and fuel and just about everything else, I have had a chance to rethink the argument of cooking vs. buying. Cooking does require planning -- and smart grocery shopping. But I'm coming around to... Read More »
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Maybe you've had this experience: You go to eat at a restaurant of a certain reputation, and before you can even order, you have to listen to a practiced dissertation on the specials, the color patterns in the wallpaper, the history of the eatery. Atlanta food writer Read More »
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Atlanta celebrity chef Virginia Willis has a new story on EveningEdge.com with photos and video demonstrating how she made Herb-Crusted Fish Fillets and two sides in 30 minutes. She writes in her article that fish is the ultimate convenience food because it's easy to make, tastes great and is... Read More »
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Feeding Frenzy blogger Jeanne Besser posted a recipe for Patriotic Twinkie Pie and asked the question, where do you draw the line on making your food red, white and blue. The recipe has strawberries and blueberries, but it also has its share of Twinkies. Do you go for sweet surgary desserts on... Read More »
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Many of us are finding ways to save money this summer as gas prices continue to rise and drive up the cost of everything else. But what if you have a family of 10? And what if they are all boys? Atlanta writer Bo Emerson of the AJC newspaper has a new profile of a family from a city near... Read More »
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Cooking extra portions and saving them for left-overs is an easy way to save on cooking and to give yourself options for a good lunch or another dinner. Feeding Frenzy blogger Jeanne Besser writes about leftovers in a new blog post. She writes about a weekend barbecue that resulted in lots of... Read More »
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The Smart Eating blog on EveningEdge.com has a new post about a time-honored way to stretch your food dollar -- buying bread from the 'day-old-bread' store. Blogger Elizabeth Lee writes: Day-old bread once meant slightly stale, good for bread crumbs, croutons and thickening soups, but not... Read More »
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I wish I had thought of this question, but I didn't. The Feeding Frenzy blogger is trying to start a fight timed for summer by asking about guys who claim to rule the backyard grill. She writes: "With Memorial Day approaching, many of us will be firing up our outdoor grills, some for the... Read More »
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Feeding Frenzy blogger Jeanne Besser often writes about cooking for family, but one of her latest posts takes another tack: Looking at homes where a couple or a single person lives alone. Do you cook when you're home alone? Would you? Is it worth the effort to cook when there's only one... Read More »
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Atlanta writer Jeanne Besser has compiled some easy egg and bread dishes that Dad and the kids can make for Mother's Day.She writes:It's a classic love story of opposites attracting. A paradigm of the sum of the parts being so much more than the individuals. On one side you have the egg,... Read More »
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